News

Talking about sea fish, everyone knows that this is a food that is enjoyed by all people in the world and fish that are nutritious and beneficial for human health. Depending on the region or country in the world where there are fish that are considered specialties of that country.

Silverfish (Sphyraenidae) is a family of finfish known for its large size (some species are up to 1.85 m (6 ft) in length and up to 30 cm in width. These fish have a long, relatively compact body, covered with small, smooth scales, found in subtropical and tropical ocean waters.

To make the dried fish, the first and most important is the raw material. Must be the freshwater fish caught from the sea, cleaned, rubbed off, scabbed, removed head and split and salted dried in 2-4 sunshine. The dried fish quality must be exposed to the sun, avoid sun exposure will affect the quality of fish meat.